We are committed to raising quality Angus cattle.
Angus steak is high quality beef from the Angus breed of cattle which originated centuries ago in Scotland. The black and red hornless cattle are bred for their tender succulent, tasty meat.
Angus cattle have the natural ability to produce high quality marbled beef which gives the beef its great taste because of tiny white flecks of intra-muscular marbling found inside the meat. Most other breeds produce external fat around and outside the muscle.
With Angus Steak the marbling disappears during the cooking process, leaving the meat deliciously moist and tender.
The meat should be "matured for 21 days" for optimal tenderness!